Celebrity and cookbook author, Tiffani Thiessen, at the L.A. Times Food Bowl “Backlot Brunch” Night Market Event on Sunday, September 24th at Paramount Studios Backlot.
Appearances on Stage included: Chef Marcus Samuelsson/Red Rooster, Hav & Mar, Tiffani Thiessen “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers”, and Timothy Hollingsworth Otium. Brought to you by Beef. It’s What’s For Dinner. ®
Participating Vendors included:
Alfalfa • Awan •Best Bet Pizzeria • Bridgetown Roti • Brique French Toastery • Broad Street Oyster Co. • By‑You Dogg • Carnitas El Momo • CevicheStop • De La Nonna • Đi Đi • Ditroit Taqueria • DulanVILLE Food Truck • El Ruso • Fanny’s Restaurant and Cafe • Farmhouse Kitchen • goodboybob coffee roasters • Guzzu Bento-ya • Happy Ice • Heritage Barbecue • Holey Grail Donuts • ILÉ Bistro • Katsu Sando • La Sorted’s Pizza • Layla Bagels and Coffee • Love.Life • Lunasia Dim Sum House • Magpies Softserve • Mayura Indian Restaurant • Mírate • Moo’s Craft Barbecue • Mozza Restaurant Group • Ospi | Jemma | Jame • Paderia Bakehouse • Paloma Venice • Pasjoli • Piccalilli • Pop’s Bagels • Prime Pizza • Ray’s BBQ • Rocco’s Deli Italiano • Saltie Girl • Shrimp Noodle Bar • SLAB • Stellar Pizza • Tacos 1986 • The Brothers Sushi • Tulsi Indian Eatery • Turok’s Cheesecake • West & Co.
