Round Hill’s esteemed Executive Chef, Martin Ian Maginley, proudly welcomes two Michelin-starred chefs to showcase their talents at this year’s Thanksgiving and Easter 2025 celebrations. Enjoy their exquisite dishes and participate in intimate cooking sessions to witness their culinary artistry firsthand. Join us for a memorable experience of Flavors and elegance.
Chef Marcelo Fukuya, celebrated for his minimalist approach, masterfully combines fresh, seasonal ingredients with exquisite presentation. His passion for invoking emotions through his culinary creations highlights cooking as an expression of love.
Thanksgiving at round hillNovember 28th – 30th, 2024Escape to Round Hill this Thanksgiving for a unique culinary adventure. Michelin-starred chef Marcelo Fukuya from Kinoshita will delight you with exquisite Japanese and Jamaican cuisine. Here’s what awaits you:
Thursday, November 28th, 2024Unlock the Art of Sashimi: A Demonstration by a Michelin-Starred Chef Marcelo FukuyaComplimentary for Round Hill guests – Spaces are limited
Thursday, November 28th, 2024Celebrate Thanksgiving dinner with a Michelin Star flairEmbark on a symphony of Flavors at our lavish Thanksgiving buffet, featuring Thanksgiving cherished classics elevated by the artistry of a live Michelin star Japanese cooking station.
Friday, November 29th, 2024Fusion Feast for the senses Michelin-Starred Japanese Meets Jamaican Delights at Round HillEnjoy a dish blending Japanese and Jamaican flavors in our Jamaica Night: A Culinary Fusion. This one-station experience will delight your taste buds and leave you craving more.
Saturday, November 30th, 2024A Michelin-Starred 5-course dinner Grand Finale: Celebrate in Grandeur at Round HillConclude your Thanksgiving sojourn on a note of exquisite culinary artistry. Round Hill presents a Grand Finale: Five-Course Menu Dinner by the acclaimed Michelin-starred Chef Marcelo Fukuya.
Chef Theodor Falser is an acclaimed Michelin-starred culinary expert and consultant. He is celebrated for creating dishes that highlight fresh, locally-sourced ingredients combined with Italian herbs and wine, utilizing contemporary techniques such as fermentation, brining, and drying.
easter at round hillApril 18th – 20th, 2025Join us Easter weekend for a Michelin-starred experience with Chef Theodore Falser, known for his innovative culinary artistry. Enjoy a unique journey through Asian and Italian flavors.
Friday, April 18th, 2025An Evening of Culinary Discovery:Join us for an Exclusive Cooking Demo with Chef Falser, as he showcases his Asian-inspired cuisine. Enjoy a selection of Canapés and Cocktails to conclude the evening.
Saturday, April 19th, 2025A Symphony of Italian Flavors:Enjoy a 5-course Italian Tasting Menu by Chef Falser. This intimate experience features the chef’s creative spin on classic dishes, crafted with the freshest seasonal ingredients for a delightful flavor journey.
Sunday, April 20th, 2025A Delightful Easter Brunch with a Michelin Star Touch:Celebrate Easter with a sumptuous Brunch. Enjoy a selection of exquisite dishes and a Michelin Star station featuring a unique creation by Chef Theodore Falser, all in the beautiful surroundings of Round Hill.
Roundhill has partnered with Hanover Charities and will donate a portion of event profits to support their initiatives. Hanover Charities provides meals to school children, the elderly, and the indigent; enhances healthcare; offers educational programs; and awards financial aid through the Morris-Watkins Memorial Scholarships.
